When Jay and Fellah Perrault developed these crispy little crackers for their tofu breeding farm, they never imagined they'd be serving them up on tables worldwide just a few weeks later.

But when the third-generation farmer and her husband the cook accidentally left a bowl of them sitting out in their kitchen, a guest gobbled them up within seconds! As successful businesspeople, they knew a winning product when they saw it. And since then, it's been cocktails every night!

Anyone for some garlic and chive dip? Go on!

*****

In the actual world of genuine reality, these Tofu Bait crackers are made by Crac en Drêches, a cocktail cracker brand based in the Hauts-de-France region that makes delicious crackers made from grain "by-products" to avoid food waste. 

• Made from re-used distillers grains from Hauts-de-France.
• Baked (not fried). 
• Flour from Hauts-de-France.
• French ingredients.
• No preservatives.

Ingredients

Wheat flour*, brewer's spent grain 42.49% (barley or wheat malt), sunflower oil*, sesame 4.25%, salt, baking powder (corn starch*, baking soda, monopotassium tartrate).

*derived from organic farming

May contain traces of: nuts, egg, milk, sesame, celery, soy, peanut, mustard.